FAQ's of Frying Oil Monitor:
Q: How does the Atago DOM-24 Frying Oil Monitor measure oil quality?
A: The device utilizes a capacitive sensor to measure Total Polar Material (TPM) from 0.5% to 40%, ensuring accurate monitoring of oil degradation during frying.
Q: What are the main benefits of using this Frying Oil Monitor in professional kitchens?
A: It delivers quick, reliable results, supports multi-language displays, provides automatic calibration, and stores up to 100 readings, helping maintain safe oil quality and reducing waste.
Q: Where can the Frying Oil Monitor be applied?
A: It's ideal for use in restaurants, food processing factories, and catering settings, performing direct measurements on fryer oil and other deep-frying equipment surfaces.
Q: What is the process for obtaining product samples?
A: You can request samples according to our sample policy. We ensure secure packing and reliable transport services for safe delivery during evaluation.
Q: How should maintenance and calibration be performed on the Frying Oil Monitor?
A: The monitor features automatic calibration. Maintenance is straightforward, with its IP67 rating protecting it against water and oil, while the calibration function ensures accuracy over time.
Q: When is it recommended to utilize the internal data storage feature?
A: Its internal memory, capable of storing up to 100 oil quality readings, should be used when you need reliable records for quality tracking, audits, and ongoing process improvement.
Q: What payment and delivery options are available?
A: We provide competitive pricing, flexible payment terms, and efficient packing & dispatch. Order processing is swift, ensuring timely delivery through reliable transport services.