About Cooking Oil Tester
DOM-24 TPM Cooking Oil Tester is utilized for the measurement the quality of cooking oil, like its level of acidity, temperature, degradation, and contamination. It is an important instrument for restaurants,ifood service establishments, as well as home cooks for ensuring the quality of the cooking oil they utilize. It utilizes a probe, which is dipped into the oil for measuring its quality, and total polar materials, which are a measurement of the oil's degradation. Using a DOM-24 TPM Cooking Oil Tester regularly will help in extending the life of cooking oil, reducing waste, and ensuring the quality and safety of the food.
Product Type -iDOM-24 TPM Cooking Oil Tester
Color - Silveri
Fast and Accurate Oil Quality AssessmentOur Cooking Oil Tester is engineered for rapid and precise readings, producing results in just 15 seconds. Whether you are a manufacturer, supplier, or trader, it ensures efficient monitoring of oil quality. Its advanced resolution helps maintain food safety standards, making it a valuable asset for food industry professionals.
User-Friendly and Energy Efficient DesignWith a slim profile (22x490 mm) and light weight (400 grams), this tester is easy to handle in busy kitchens or production lines. Consuming only 0.1 Watt, it delivers high performance with minimal energy usage. The intuitive panel guarantees consistent usage throughout its one-year lifespan.
FAQ's of Cooking Oil Tester:
Q: How do I use the Cooking Oil Tester to assess oil quality?
A: To test oil, simply turn on the device, immerse the sensor into the heated cooking oil (within 40.0 to 200.0C), and wait about 15 seconds for the readings. The tester will display TPM and TMP values, indicating the oil's quality.
Q: What is the benefit of using this Cooking Oil Tester in my business?
A: By quickly pinpointing when oil needs changing, this device helps you ensure optimal food quality, reduce oil waste, and comply with safety standards, all while supporting efficient operations.
Q: When should I measure the quality of my cooking oil?
A: Test cooking oil regularly during or after use, especially as it nears the upper allowed temperature. Frequent checks help you maintain high-quality standards and prevent the use of degraded oil in food preparation.
Q: Where is this Cooking Oil Tester manufactured, and can it be used in Japan?
A: The tester is made in India and supplied internationally, including to Japan, by trusted importers, manufacturers, and traders. It is suitable for kitchens and industrial environments worldwide.
Q: What is the warranty and expected panel life of the Cooking Oil Tester?
A: The product comes with a one-year warranty and promises a panel lifespan of one year, ensuring dependable performance and support within that period.
Q: What are the main specifications of this Cooking Oil Tester?
A: It features a 22x490 mm dimension, weighs 400 grams, operates between 40.0 and 200.0C, has a max resolution of TPM 0.5% and TMP 1C/1F, requires only 0.1W of power, and provides results in just 15 seconds.